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Breakfast:

Scrambled Eggs, Hash Browns, Bacon, French Toast, Biscuits & Gravy, Smoked Sausages Crepes with Strawberries

Salads:

Classic Caesar Salad, Seasonal Mixed Salad, Chicken Salad with Grapes, Potato Salad, Pasta Salad, Coleslaw

Sides:

Roasted Vegetable Medley, Bacon Mashed Potatoes, Sweet Corn with Sweet Peppers, Oven Roasted Potato Wedges, Mac & Cheese, Eggplant Parmesan, Basmati Rice, Gnocchi with Vodka Sauce

Meats:

Chicken Piccata, Bone In Baked Chicken, Chicken Marsala, Chicken Tenders, Calamari, Parmesan Crusted Swai Filet, Garlic Crusted Pork, Beef Burgundy with Mushrooms

Add-Ons:

Carving Station: Brown Sugar Glazed Ham, Slow Roasted Prime Rib, Roasted Beef Tenderloin, Strip Loin, Garlic Crusted Pork Roast, Rack of Lamb, Turkey   Raw Bar: Shrimp Cocktail, Oysters, Salmon with Cream Dill Sauce, Mango Shrimp Ceviche, Pasta Crab Salad

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