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Shareables

CRAB CAKES-Served with a shrimp cream sauce $16.95

BEEF TENDLOIN BITES-Served with potato mousse with mushroom bordelaise $15.95

FRENCH FRIED ZUCCHINI OR MUSHROOMS-Served with ranch dressing $10.95

SEAFOOD COMBO-3 crab cakes, 3 frog legs, 3 buffalo shrimp, & 3 scallops $23.95

FRENCH FRIED CALAMARI-Served with cocktail sauce & lemon $10.95

SCALLOPS-Four pan seared sea scallops, white wine buerre blanc, & balsamic drizzle $15.95

Mains

—-ADD ONE 7 OZ. LOBSTER TAIL TO YOUR MAIN FOR $20—-

JEN’S CREAMY CHICKEN PICCATA-Served over angel hair pasta with capers $21.95

PARMESAN CRUSTED PORK CHOPS-Two 8 oz. French-cut Berkshire pork chops, served with white cheddar mashed potatoes & vegetables $24.95

JEN’S MIXED GRILL-Beef tenderloin with a red wine rosemary mushroom sauce, chicken piccata, & 3 tiger shrimp with lobster cream, baked potato, & vegetables $29.95

SURF & TURF-8 oz. filet and one 7 oz. lobster tail served with a baked potato & vegetables $55.95

BUTT STEAK & SHRIMP-8 oz. butt steak & 3 fried shrimp served with white cheddar mashed potatoes & vegetables $29.95

FILET MIGNON-8 oz. center cut with a baked potato & vegetables $33.95

20 OZ. BONE IN RIBEYE-Served with a baked potato & vegetables $44.95

RACK OF LAMB-New Zealand Rack, mushroom and goat cheese au gratin potatoes, peppercorn sauce, & vegetables $32.95

SHORT RIBS-Braised beef short ribs served over creamy risotto $31.95

STUFFED ACORN SQUASH-Acorn squash filled with brussels sprouts, tomatoes, peas and rice, baked, & topped with olive oil. Gluten Free/Vegan $17.95

ORANGE BOURBON GLAZED SALMON-King Ora Salmon served with jasmine rice & vegetables $25.95

JEN’S SEA SCALLOPS-Served over risotto with a lemon butter cream sauce $29.95

CHILEAN SEABASS-Pan seared Chilean seabass served with jasmine rice & asparagus $39.95

TWIN LOBSTER TAILS-South African Cold Water Twin 7 oz. lobster tails, drawn butter, baked potato, & vegetables $49.95

PARMESAN CRUSTED WHITEFISH-Served with jasmine rice & vegetables $22.95

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