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Blackened Beef Tenderloin Bites: Topped with potato mousse with mushroom bordelaise $14.95

Maple Bacon Wrapped Sea Scallops: Pan seared to perfection $14.95

Crab Cakes: Sauteed or blackened and served with our special remoulade $13.95

Combo Platter: Crispy fried mushroom, zucchini, mozzarella sticks, and calamari $12.95

Summertime Salads

Chicago Chicken Chopped Salad: Grilled chicken, romaine, blue cheese, pasta, tomatoes, onion, ranch $15.95

Steak Street Corn Chopped Salad: Tenderloin steak, roasted corn, black beans, romaine, queso fresco, chipotle lime ranch $16.95

Caesar Salad: Grilled chicken, romaine, parmesan, crunchy garlic croutons, house made caesar dressing $16.96 Substitute Salmon $19.95


Jen’s Creamy Chicken Piccata: Served over angel hair pasta with capers $19.95

Buttermilk Fried Chicken: Crispy golden fried and served with freshly cut fries and cole slaw $20.95

Pork Chops: One 8 oz: $16.95, Two 8 oz: $22.95, Served with mashed potatoes and vegetables

Comfort Kitchen Combo: Fried chicken, ribs, and golden fried shrimp with freshly cut fries and cole slaw $24.95

Baby Back Ribs: Slow cooked and topped with our tangy barbecue sauce served with freshly cut fries and cole slaw $24.95

Bone In Short Rib: Slow cooked to tenderness with creamy wild mushroom risotto $26.95

Rack of Lamb: Broiled New Zealand Rack, mashed potatoes, fresh vegetables $32.95

Filet Mignon: Grilled 8 oz. Filet, mashed potatoes, fresh vegetables $35.95

Wagyu Butt Steak: 8 oz. top cut steak served with mashed potatoes and vegetables $21.95

Stuffed Pepper: Two bell peppers filled with vegetables and rice and baked with soy cheese, topped with our special red sauce & avocado, Gluten-free/Vegan $17.95

Sauteed Lake Perch: Lightly battered great lakes perch served over jasmine rice and topped with a white wine lemon butter sauce and roasted tomatoes $21.95

Sea Scallops: Parmesan crusted scallops served over creamy risotto with asparagus & a lemon butter cream sauce $27.95

Cucumber Dill Salmon: Grilled salmon served over risotto with a cucumber dill sauce & asparagus $23.95

Seafood Platter: 4 oz. Salmon, 3 Scallops, & 3 Grilled Shrimp served over risotto and vegetables $24.95

Parmesan Crusted White Fish: Served over jasmine rice and vegetables $22.95

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