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Starters


Sauteed Crab Cakes $16

Shrimp cream sauce

Beef Tenderloin $16

Blackened beef tenderloin, mashed potatoes, and wild mushroom boredlaise

Jumbo Shrimp Cocktail $14

5 jumbo gulf shrimp with cocktail sauce

French Fried Zucchini or Mushrooms $9
Scallops $14

4 pan seared scallops, white wine buerre blanc, and balsamic drizzle

Fried Calamari $9

Lemon and cocktail sauce

Entrees


Duck Breast Confit $26

Mushroom demi-glace and bacon mashed potatoes

Filet Mignon $30

8 oz. center cut with vegetables and baked potato

Slow Roasted Prime Rib $38

16 oz. with vegetables and baked potato

Rack of Lamb $31

New Zealand rack, mushroom and goat cheese au gratin potatoes, and peppercorn sauce

Mixed Grill $28

Beef tenderloin with a red wine rosemary mushroom sauce, chicken piccata, and 3 tiger shrimp with lobster cream

Piccata

Angel hair pasta, capers, and lemon butter sauce with choice of chicken $21 or veal $26

Parmesan Crusted Pork Chops $24

Two 8 oz. French-cut Berkshire pork chops, vegetables, and mashed potatoes

King Ora Salmon $25

Grilled Pacific Salmon, mushrooms, and haricot vert

Twin Lobster Tails $50

South African cold water twin 7 oz. lobster tails, drawn butter, and baked potato

Chilean Sea Bass $40

Sauteed mushrooms, creamed spinach, and miso hollandaise

Sea Scallops $30

Parmesan crusted scallops, creamy risotto, and seafood tomato vinaigrette

Pork Osso Bucco $28

Fall off the bone pork shank, mashed potatoes, and natural jus

Surf & Turf $55

8 oz. filet and one 7 oz. lobster tail with baked potato

Short Ribs $30

Braised beef short ribs over creamy risotto

Butt Steak & Shrimp $29

8 oz. Butt Steak and 3 fried shrimp with vegetables and mashed potatoes

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