New Year’s Eve
Starters
Shrimp cream sauce
Blackened beef tenderloin, mashed potatoes, and wild mushroom boredlaise
5 jumbo gulf shrimp with cocktail sauce
4 pan seared scallops, white wine buerre blanc, and balsamic drizzle
Lemon and cocktail sauce
Entrees
Mushroom demi-glace and bacon mashed potatoes
8 oz. center cut with vegetables and baked potato
16 oz. with vegetables and baked potato
New Zealand rack, mushroom and goat cheese au gratin potatoes, and peppercorn sauce
Beef tenderloin with a red wine rosemary mushroom sauce, chicken piccata, and 3 tiger shrimp with lobster cream
Angel hair pasta, capers, and lemon butter sauce with choice of chicken $21 or veal $26
Two 8 oz. French-cut Berkshire pork chops, vegetables, and mashed potatoes
Grilled Pacific Salmon, mushrooms, and haricot vert
South African cold water twin 7 oz. lobster tails, drawn butter, and baked potato
Sauteed mushrooms, creamed spinach, and miso hollandaise
Parmesan crusted scallops, creamy risotto, and seafood tomato vinaigrette
Fall off the bone pork shank, mashed potatoes, and natural jus
8 oz. filet and one 7 oz. lobster tail with baked potato
Braised beef short ribs over creamy risotto
8 oz. Butt Steak and 3 fried shrimp with vegetables and mashed potatoes