New Year’s Eve

Shrimp cream sauce

Blackened beef tenderloin, mashed potatoes, and wild mushroom boredlaise

5 jumbo gulf shrimp with cocktail sauce

4 pan seared scallops, white wine buerre blanc, and balsamic drizzle

Lemon and cocktail sauce

Mushroom demi-glace and bacon mashed potatoes

8 oz. center cut with vegetables and baked potato

16 oz. with vegetables and baked potato

New Zealand rack, mushroom and goat cheese au gratin potatoes, and peppercorn sauce

Beef tenderloin with a red wine rosemary mushroom sauce, chicken piccata, and 3 tiger shrimp with lobster cream

Angel hair pasta, capers, and lemon butter sauce with choice of chicken $21 or veal $26

Two 8 oz. French-cut Berkshire pork chops, vegetables, and mashed potatoes

Grilled Pacific Salmon, mushrooms, and haricot vert

South African cold water twin 7 oz. lobster tails, drawn butter, and baked potato

Sauteed mushrooms, creamed spinach, and miso hollandaise

Parmesan crusted scallops, creamy risotto, and seafood tomato vinaigrette

Fall off the bone pork shank, mashed potatoes, and natural jus

8 oz. filet and one 7 oz. lobster tail with baked potato

Braised beef short ribs over creamy risotto

8 oz. Butt Steak and 3 fried shrimp with vegetables and mashed potatoes